Winning entries of the #ARecipeForChange cooking competition

From 1 to 31 March 2021, the #ARecipeForChange Instagram video cooking competition was organised to encourage homecooks to cook with more sustainable ingredients.

The winners were selected by our panel of judges for relevance to the campaign themes, impact of dish on the environment, practicality of dish & ease of prep, creativity & video quality and the nutritional value of dish.

Check out the top 10 entries below for some inspiration on how you too can do your part to avoid food waste, use local produce and alternative proteins in your homecooked meals. 

by @little.redcake

Impossible Mapo Tofu
by @tedteocookingshow

Chickpea Fritters

Vegetarian Enchilada
by @chengsy888

Spinach La Mian
by @au.jus_sg

Pho-inspired Noodles
by @hosomebites

Pan-fried Barramundi
by @serenekhc

Thai Basil Mince
by @grdnng

Steamed Snapper
by @lwt_livingwithtaste

Tau Kwa Steak
by @lingskitchenadventures

Participation mechanics [Competition closed]

  1. Record a 1-minute (or shorter) video of yourself whipping up a dish in line with #ARecipeForChange themes
  2. Upload your video to Instagram and include the following —
    Hashtags: #Ecosperity #ARecipeForChange
    Follow and tag: @Temasekseen
    (Please ensure that your account is set to public)

Competition runs from 1 to 31 March 2021. Be sure to read the terms & conditions for the judging criteria and other details!


Vice President, Corporate Sustainability
Lazada Group
Chief Executive Officer, Food Solutions
Nutritionist, Host, Presenter