Transforming Food Systems: Decarbonising Rice

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Transforming Food Systems: Decarbonising Rice

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Rice cultivation contributes 10% of global man-made methane emissions, and up to one-third of the region's methane emissions in Southeast Asia where rice is a staple food. Transition to sustainable rice farming is essential to the net zero transition, and cost-effective and proven solutions to reduce rice emissions are ready for deployment.

This panel brings together various stakeholders across research, industry and investment to share their insights on the challenges and opportunities to improving the sustainability of rice cultivation.

Speakers :

Ashley Chan

Director, Strategy & Development Group

GenZero
Dr Shailendra Mishra

Global Head of Climate, Environment and Natural Capital

Olam
Dr Ramachandran Srinivasan

Senior Principal Investigator

Temasek Life Sciences Laboratory