Feeding Urban Asia: New Approaches for Providing Safe, Nutritious and Affordable Food
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Global food demand is expected to increase anywhere between 59 percent to 98 percent by 2050.
Urbanisation could lead to the loss of an estimated 2 million hectares per year, with about three-quarters of that being agricultural land. While there has been significant research on understanding how to enhance the productivity of smallholder and large-scale farms, there has been more limited research into how cities themselves could help address the looming food challenge.
A new approach is needed to provide safe, nutritious, and affordable food. This research identifies these broad shifts required in cities, and the significant new business opportunities they will create.